Beef Spicy Biryani
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef Spicy Biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Spicy Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Beef Spicy Biryani is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef Spicy Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Spicy Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Spicy Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Spicy Biryani estimated approx 2 hrs.
To get started with this recipe, we have to prepare a few ingredients. You can have Beef Spicy Biryani using 24 ingredients and 5 steps. Here is how you cook that.
This is my late Mother’s Recipe and soon it became my signature dish as I improved on it
#cpl
#zafran
Ingredients and spices that need to be Prepare to make Beef Spicy Biryani:
- 1 kg Beef
- 750 gms Rice basmati
- 3-4 medium Onion
- 3-4 Tomatoes cut in cubes
- 3-4 Potatoes
- 6-8 Green chillies
- 1-2 tbsp Ginger garlic paste
- half cup Fresh coriander
- half cup Fresh mint leaves
- 1 tbsp Lemon juice
- 1 cup Yogurt
- 1 tbsp Red chilli powder
- 1 tsp Haldi
- 1 tbsp Dhania zeera powder
- 1 1/2 tbsp Garam masala
- 1 tbsp Black zeera
- 1 tbsp Whole garam masala
- 6-8 Aloo bukhare
- 1 tbsp Milk
- 1/4 tsp Jaifal jawitri powder
- few leaves Zafran
- 2-3 drops Kewra
- 1/4 tsp Zarda color
- Oil ghee as required
Instructions to make to make Beef Spicy Biryani
- Soak rice
Heat Oil ina pan and fry onions till golem take out the onions and set aside.
Then marinate the beef with ginger garlic paste yogurt red chilli powder, dhania powder, haldi, Garam masala powder, jaiful jawitri powder and aloo Bukhara for two hours. In the same pan put the marinated beef and cook it on low flame with cover until tender after that add lemon juice in it - Soak the potato in water with Zarda color for 10 to 15 minutes. Deep fry potatoes and set aside. Boil water in a pan with salt and whole Garam masala add rice after boiling the water۔
- Cook rice until two kunni 😀😀 Drain the rice in seive.Mix tomato green chillies Crriander and mint in fried onions and save some onion for the topping.. Add saffron kewra and Zarda colour in a milk and set aside..
- Now put some boiled rice in the base of the pan then add some oil 2 /3 spoons then add fried onions and tomato mixture. Then add cooked beefand potatoes with some green chillies and coriander leaves then put all the boiled rice... After that I the last put milk and saffron mixture on the top with fried onions Garam masala and 2/3 tbsp ghee.
- Keep this pot on a very low heat for 30minutes. Place this pan on top of a cast iron tawa (on which chapatis are made) or another heavy bottom pan in order to prevent the bottom layer of rice from getting burnt.
After 30minutes turn off the heat. Let it stand for 5 minutes and open.
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So that is going to wrap this up with this special food Easiest Way to Make Speedy Beef Spicy Biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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