Brown rice dhokla

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Brown rice dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brown rice dhokla is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Brown rice dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Brown rice dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Brown rice dhokla using 11 ingredients and 2 steps. Here is how you can achieve that.

#Nc
In Gujarat, Dhokla is made in every household. But I made it with brown rice with use of vegetables.

Ingredients and spices that need to be Take to make Brown rice dhokla:

1. 1 cup brown rice
2. 1/2 cup splits grams
3. 1/3 cup splits green gram skinned
4. 2 tsp salt
5. 1 cup sour curd/ glass of sour buttermilk
6. 1/4 tsp baking soda
7. 3-4 tsp garlic paste
8. 1/2 cup spinach puree
9. 1/2 cup carrot puree
10. 1/2 cup beetroot puree
11. As needed oil to grease

Instructions to make to make Brown rice dhokla

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Brown rice dhokla. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!