Chickpea masala biryani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chickpea masala biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpea masala biryani is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chickpea masala biryani is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chickpea masala biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea masala biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chickpea masala biryani using 27 ingredients and 22 steps. Here is how you cook that.

Main Course

Ingredients and spices that need to be Prepare to make Chickpea masala biryani:

1. 1/2 kg Rice
2. 250 gms Chickpeas
3. 125 gms Yoghurt
4. 1 Onion
5. 2 Tomatoes
6. 2 tsp Ginger garlic
7. 1 tsp Chilli powder
8. 1 tsp Chilli flakes
9. 1 tsp Turmeric
10. 2 tsp Coriander powder
11. 1/2 tsp Garam masala powder
12. 6 Cloves
13. 12 Black pepper corns
14. 1 Cinnamon stick
15. 1 tsp Caraway seeds
16. 1 Black cardamom
17. 2 Green cardamoms
18. 4 Star anise
19. 1 Bay leaf
20. Salt to taste
21. 1/2 cup Milk
22. 1 tbsp Kewra water
23. 1/2 cup Oil
24. 6 Green chillies
25. a few Mint leaves
26. 1/2" piece Ginger Julienne
27. 6 Lemons

Steps to make to make Chickpea masala biryani

1. Soak chickpeas overnight.
2. Next day,boil till tender.
3. Soak rice for 30-40 minutes.
4. Boil rice with whole spices.
5. Drain water and keep the rice aside.
6. Chop onion and tomatoes.
7. Mix yoghurt and powdered spices together.
8. Heat oil in a pan.
9. Fry onion till light golden.
10. Add in ginger garlic and tomatoes.
11. Bhoono well till tomatoes are tender.
12. Add in spiced yoghurt and BH oo no well till oil floats on top.
13. Add in chickpeas and Bhoono well.
14. Add in 1/2 a cup of water.
15. Cook covered till masala thickens and moisture evaporates.
16. Layer half rice in a pan.
17. Put chickpea masala over it.
18. Throw in lemons,green chillies,mint and ginger.
19. Cover with remaining rice.
20. Drizzle both milk and kewra over it.
21. Cook covered on dum for 10-15 minutes.
22. Serve with raita and salad.

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So that's going to wrap this up for this special food Recipe of Quick Chickpea masala biryani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!