LeViés Creamy Goulash and Spicy Rice

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, LeViés Creamy Goulash and Spicy Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from LeViés Creamy Goulash and Spicy Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LeViés Creamy Goulash and Spicy Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LeViés Creamy Goulash and Spicy Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook LeViés Creamy Goulash and Spicy Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make LeViés Creamy Goulash and Spicy Rice:

1. 500 g Beef Goulash
2. 1 Cup Chopped Onions
3. 1 Cup Chopped Celery
4. 1 Cup Chopped Mushrooms
5. 1 Small can fine Pineapple
6. 1 Tbs Portuguese Chicken Spice
7. to Taste Salt and Pepper
8. 1 Teaspoon Timuric
9. 500 g Lancewood full Yogurt
10. 1 Cup mixed Sweet Peppers
11. 2 Prepared Spicy Rice for
12. 1 Tablespoon Garlic
13. 1 Glass white dry wine

Steps to make to make LeViés Creamy Goulash and Spicy Rice

1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat.
2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice.
3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy.
4. Serve and enjoy. Bon Appétit.

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So that's going to wrap it up for this special food Steps to Make Homemade LeViés Creamy Goulash and Spicy Rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!