Masala Beef Pulao

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Masala Beef Pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Beef Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Masala Beef Pulao is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masala Beef Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Beef Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Beef Pulao is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Beef Pulao estimated approx 2 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Masala Beef Pulao using 24 ingredients and 8 steps. Here is how you can achieve it.

#referbysarahali
@Sarah_Ali
This is a spicy take on a traditional yakhni pulao that will add immense flavour to your dinner or lunch table

Ingredients and spices that need to be Prepare to make Masala Beef Pulao:

1. 1 kg Beef mix boti
2. 3/4 kg Rice
3. 600 ml water
4. Salt to taste
5. 1 cup oil
6. 4-5 medium sized onions
7. 1 medium sized garlic
8. 2 inches long ginger
9. 3-4 medium sized tomatoes
10. 4-5 green chopped green chillies
11. Half cup chopped fresh coriander
12. 2 table spoons yogurt
13. 2 cinnamon sticks
14. 1 black cardamom
15. 2 tea spoons whole cumin
16. 2 tea spoons whole coriander seeds
17. 1 table spoon black pepper corns
18. 4-5 cloves
19. 2 bay leaves
20. 2 table spoons red chilli powder
21. 2 table spoon crushed black pepper
22. 1 chicken cube
23. 2 table spoons beef biryani masala
24. 1 table spoon turmeric powder

Instructions to make to make Masala Beef Pulao

1. Add meat in a pot with water and add whole spices, 2 onions, garlic and ginger to make stock on a medium to low heat until meat is tender
2. Add oil in a separate pot and add 3 sliced onions to fry them golden brown
3. Once onions are fried add chopped tomatoes and ginger garlic paste and ground spices with chicken cube
4. Once a smooth gravy is formed add yogurt and cooked meat separated from stock to fry in masala
5. Now add chopped fresh coriander and green chillies in the masala
6. Now add 4 cups of stock (strained) if the quantity is less than 4 cups then add water to complete it. Once the mixture starts boiling add rice (rinsed and soaked)
7. Cook the rice on a medium to high flame until all the water is evaporated and cover them to cook in steam for at least 30 mins on a low heat. Also taste the salt here which should be sufficient, if not them add more salt to level the flavour
8. Remove the lid after 30 mins and serve them with shami kabab, raita and salad

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Masala Beef Pulao. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!