Muradabadi Biryani 🍛🍛🍛
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Muradabadi Biryani 🍛🍛🍛. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Muradabadi Biryani 🍛🍛🍛 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Muradabadi Biryani 🍛🍛🍛 is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Muradabadi Biryani 🍛🍛🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muradabadi Biryani 🍛🍛🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muradabadi Biryani 🍛🍛🍛 is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muradabadi Biryani 🍛🍛🍛 estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Muradabadi Biryani 🍛🍛🍛 using 20 ingredients and 6 steps. Here is how you cook it.
#mentorship
Sunday is Biryani day 😋 it was a bit different recipe I tried today, So different in taste and delicious. Here is the recipe.
Ingredients and spices that need to be Get to make Muradabadi Biryani 🍛🍛🍛:
- For Marination
- 1 kg chicken
- 2 tbsp ginger garlic paste
- 1 tbsp red chili flakes
- 1/2 cup yogurt
- To taste salt
- 1 tbsp crushed cumin
- 1 tbsp crushed coriander seeds
- 1/2 tsp garam masala powder
- 3 medium tomatoes paste
- 1 tbsp biryani masala
- For Rice
- 2.5 cups rice
- 1 cup fresh coriander leaves
- 1 cup mint leave
- 3-4 green chili
- Orange food color
- 1 tsp kewra essence
- For Garnishing
- 1 cup golden brown onion
Instructions to make to make Muradabadi Biryani 🍛🍛🍛
- In a bowl add chicken and all ingredients mentioned above in Marination section. Mix well, cover and keep for marination for 2 hours.
- In a wok heat oil add marinated chicken and cook till oil separates.
- Add 5 cups of water bring it boil. Cover and cook for 7 to 8 minutes so the chicken cooks a bit.
- Then add rice mix well, add coriander, mint and green chili.
- Add kewra essence and food color. And cook to dry excess water or the level of water and rice becomes equal. Cover and cook on low flame for 8 to 10 minutes.
- Dish out garnish with golden brown onion and serve with mint raita.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Muradabadi Biryani 🍛🍛🍛. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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