Poha Idli with three type chutney

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Poha Idli with three type chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Poha Idli with three type chutney is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Poha Idli with three type chutney is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Poha Idli with three type chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Idli with three type chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Idli with three type chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Idli with three type chutney estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Poha Idli with three type chutney using 6 ingredients and 12 steps. Here is how you cook it.

#BCPT
I always had a soft corner for idly because I started my cooking with this food... #mumma's recipe

Ingredients and spices that need to be Make ready to make Poha Idli with three type chutney:

1. 1 cup poha/flattened rice
2. 1 cup curd
3. 1 1/ 2 cup of idly rava
4. 1/2 tbsp salt
5. 2 cup water(as required)
6. 1/2 tsp fruit salt/ eno

Steps to make to make Poha Idli with three type chutney

1. Firstly, in a small mixi grind 1 cup poha to a coarse powder. I have used thick variety poha, if you are using thin then increase the quantity of poha.
2. Add 1 cup curd and mix well. make sure to poha absorbs curd
3. Further, add 1½ cup rice rava and mix well. you can alternatively, use upma rava and mix well.
4. Now add ¾ tsp salt and 1 cup water.
5. Mix well making sure everything is well combined adding water as required
6. Cover and rest for 30 minutes or until the rava and poha absorb water.
7. After 30 minutes, mix gently, making sure the rava has absorbed water
8. Now add ½ cup water and mix well adjusting the consistency
9. Just before steaming, add ¾ tsp eno and mix gently until the batter turns frothy.
10. Now pour the batter into greased idli plate
11. Steam the idli for 15 minutes or until the idli is cooked well.
12. Finally, enjoy poha idli with chutney

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So that is going to wrap this up for this special food Recipe of Homemade Poha Idli with three type chutney. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!