Rice Thepla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Rice Thepla. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rice Thepla is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Rice Thepla is something that I have loved my whole life.

Many things affect the quality of taste from Rice Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Thepla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Thepla estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Rice Thepla using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Rice Thepla:

1. 1 bowl wheat flour
2. 1 bowl boiled rice
3. as per taste Salt
4. as per taste Red chilli powder
5. as required Turmeric powder
6. As needed Coriander powder
7. as per taste Hing
8. as required Oil
9. 1 tbsp curd

Steps to make to make Rice Thepla

1. Take wheat flour add salt red chilli powder, coriander powder, turmeric powder and add boiled rice
2. Add curd and oil
3. Make dough from it and roll it in round shape
4. Shallow fry it

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So that is going to wrap this up with this special food How to Prepare Favorite Rice Thepla. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!