Set dosa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Set dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Set dosa is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Set dosa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Set dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Set dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Set dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Set dosa estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Set dosa using 9 ingredients and 4 steps. Here is how you can achieve that.

#SIS
Set dosa is a popular breakfast served in most fast food or tiffin centers in Bangalore and other parts of Karnataka. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. This is a basic set dosa recipe that can even be used to make dosas without oil on a nonstick tawa.

Ingredients and spices that need to be Get to make Set dosa:

1. 1/2 cup rice
2. 1/4 cup udad dal
3. 1/4 cup poha
4. 1/2 cup curd
5. 7-8 fenugreek seeds
6. Salt to taste
7. 1 pinch baking soda
8. Water as required
9. Serving: coconut chutney

Steps to make to make Set dosa

1. In a bowl, take rice, urad dal, fenugreek seeds. Rinse all the ingredients a couple of times. Then drain and keep aside.
    In a separate bowl take poha, rinse the poha with water. Strain and add the poha to the bowl containing rice, urad dal, methi seeds. Grind it after 4-5hrs. put to ferment for 7-8 hrs.
2. Add salt and baking soda. Heat the tava and
   spread the batter very lightly to make a small dosa. These set dosa are slightly thicker in size than the regular dosa.
3. When the base becomes golden and crisp, flip the dosa.
   When the base becomes golden and crisp, flip the dosa. When the second side also gets golden and crisp, lift the dosa with a spatula and serve.
4. Here I have served with coconut chutney. Link for coconut chutney :
   https://cookpad.com/in/r/16359878

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So that's going to wrap it up with this exceptional food Recipe of Favorite Set dosa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!