South Indian Dhokla

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, South Indian Dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

South Indian Dhokla is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. South Indian Dhokla is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from South Indian Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook South Indian Dhokla using 16 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make South Indian Dhokla:

1. 1/2 cup Chana Dal
2. 1 cup Rice
3. 1 1/2 tbsp Chilli-Ginger-Garlic Paste
4. 1/2 cup Sour Curd
5. 1/2 cup water
6. 3/4 tsp Eno Fruit Salt
7. 1/4 tsp turmeric powder
8. 1 tsp Oil
9. to taste Salt
10. 2 tbsp Oil
11. 1/2 tsp Mustard seeds
12. 1/2 tsp Cumin seeds
13. 1/2 tsp Sesame Seeds
14. 4-5 leaves Curry Leaves
15. 2 tbsp chopped fresh coriander leaves
16. as required Nylon sev

Steps to make to make South Indian Dhokla

1. Soak chana dal and rice in water overnight or for around 8 hours.
2. Drain excess water and grid it with curd and water to makeba smooth batter
3. Transfer it to bowl add salt and turmeric powder mix it well and keep it coverd for fermentation for 6-8hours.
4. Grease the dhokla plate with oil.
5. Add 1tsp oil and chilli garlic paste to fermented batter mix it properly.
6. Add eno and stir it for 1min in same direction.
7. Pour batter to greased pot.
8. Sprinkle cumin seed and red chilli powder.
9. Steam it for 15-20min.check it by pricking it toothpick.
10. Take it out and let it cool.cut it in small pieces.
11. Heat 2tbsp oil to tempering pan.add Mustard seed and cumin seeds when they begin to crackers add curry leaves.
12. Turn off flame pour it over dokla
13. Garnish it with coriander leaves and sev

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning South Indian Dhokla. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!