Thanjavur style mutton biriyani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Thanjavur style mutton biriyani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thanjavur style mutton biriyani is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Thanjavur style mutton biriyani is something which I have loved my entire life.

Many things affect the quality of taste from Thanjavur style mutton biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanjavur style mutton biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thanjavur style mutton biriyani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thanjavur style mutton biriyani estimated approx 2 hr min.

To begin with this particular recipe, we must prepare a few components. You can cook Thanjavur style mutton biriyani using 14 ingredients and 6 steps. Here is how you can achieve it.

Learnt from mom

Ingredients and spices that need to be Get to make Thanjavur style mutton biriyani:

1. 1 1/2 kg Meat
2. 24 carat ponni rice 1 1/2 kg
3. 3 1/2 teaspoon Ginger garlic paste
4. 2 table spoon Curd
5. 1 1/2 tea spoon Chilli powder
6. 1/2 tea spoon Turmeric powder
7. Garam masala 1 teaspoon
8. 1/2 tea spoon Coriander powder
9. as needed Salt
10. Juice of 1 lemon
11. Fried onions 3 tablespoon------- 2 whole onions large
12. leaves Some chopped coriander and mint
13. 3 tablespoon Ghee
14. Thanjavur style mutton biryani

Steps to make to make Thanjavur style mutton biriyani

1. Clean the mutton pieces with bone and marinate it with the above all ingredients for overnight
2. After wakeup on morning, take it away from refrigerator and keep aside for few minutes
3. Rice preparation: Clean and Rinse thoroughly an 24 carat ponni rice....Cook the rice for 15 or 20 minutes..... Avoid over cooking.... When u take the rice on spoon, it will not get attach on one another... Then add 1/4 cup of white vinegar on cooked rice is must
4. Layering:(1) When a stove is ON, take a vessel and heat the marinated mutton pieces for 5 minutes. Add extra coriander and mint leaves. (2)Then layered some rice on top of the meat. (3) Then add a pinch of food colouring mix with 1 tablespoon of milk.... (4)Then layered with some rice......... (5)Then layered with a pinch of saffron mix with 1 tablespoon of milk again......
5. (6)Then layered with some rice. (7)Then add some coriander and mint leaves and fried onions and 3 tablespoon of ghee
6. Enjoy

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So that is going to wrap it up with this exceptional food How to Prepare Quick Thanjavur style mutton biriyani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!