Aloo ki Tahari

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Aloo ki Tahari. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aloo ki Tahari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo ki Tahari is something which I've loved my entire life.

Many things affect the quality of taste from Aloo ki Tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki Tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki Tahari is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki Tahari estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Aloo ki Tahari using 21 ingredients and 8 steps. Here is how you cook it.

My most favorite dish of all the time..Jab b bhookh lage ho,first option mery liye hmesha yehe hota ha kyunky ke yeh jhat phat tyar ho jaati ha.Sab sy mzay ki baat yeh ha ke yeh meri do favorite cheezon ka combination ha yani ke chawal aur aloo to khanay ka maza dobala ho jata ha.Lekin raita ke bgair yeh adhoora rehta ha islye raita sath must ha. Is recipe ka secret yeh ha ke isay pressure cooker mein banana hota ha tb he iska asal maza ata ha.Zroor try kijeay ga.
#joy

Ingredients and spices that need to be Prepare to make Aloo ki Tahari:

1. 3 cups Basmati Rice (soaked in water)
2. 3/4 cup Oil
3. 1 onion sliced
4. 4 potatoes medium sized (cut in cubes)
5. To Taste Salt
6. 2 tbsp Red Chillie Powder
7. 2-3 Green Chillies
8. 3-4 cloves
9. 6-7 Pepper Corn
10. 1 tsp Cumin Seed
11. 2 inch Cinnamon piece
12. 2 black Cardamon
13. 4-5 cups Water
14. For Raita
15. 1/2 kg Yogurt
16. 1 medium sized Onion
17. 1 medium sized Tomato
18. 1 Green Chilli
19. 1 tsp Black Pepper Powder
20. To taste Salt
21. 1 tsp Cumin Powder

Instructions to make to make Aloo ki Tahari

1. Clean and wash rice. Soak in water and set aside.
2. Heat oil.Fry onions and green chillies for a few minutes till light golden.
3. Add salt and red chilli powder followed by whole spices (peppercorn, cloves, cumin seeds and cardamom). Cook for 2 – 3 minutes, adding a splash of water if spices are sticking to the base of cooker.
4. Add cubed potatoes. Cook for 5 minutes
5. Add rice with about 4 cups water. And give it a stir.
6. Close the lid,put weight of pressure cooker and keep the flame high for first 10 minutes then medium to low for remaining 5 minutes.
7. Now water is evaporated and rice is cooked.Serve them hot with raita.
8. For Raita, Beat the yogurt and add chopped onion,green chilli and tomato and all other ingredients.Mix well. Serve it with Yummy Aloo ki tahari.

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So that's going to wrap this up for this special food Recipe of Award-winning Aloo ki Tahari. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!