Bhat er Kofta

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bhat er Kofta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhat er Kofta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bhat er Kofta is something that I have loved my whole life.

Many things affect the quality of taste from Bhat er Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhat er Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhat er Kofta is 10 koftas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhat er Kofta estimated approx 1hour.

To get started with this recipe, we have to prepare a few components. You can have Bhat er Kofta using 18 ingredients and 7 steps. Here is how you cook it.

#foodalleyind

This is recipe is straight is from the Kitchen of Thakurbari.
This recipe has a rich history to it's name.

Ingredients and spices that need to be Prepare to make Bhat er Kofta:

1. ingredients
2. 300 gm cooked gobindo bhog rice
3. 2 green chillies
4. 2 gm nutmeg
5. 1 cardamom
6. 1 inch Cinnamon stick
7. 1 clove
8. To taste salt
9. 30 gm raisins
10. 8 gm ghee
11. 30 gm khoya kheer/mawa
12. pinch saffron
13. 1 tbsp milk
14. 50 gm yoghurt
15. 3 gm ginger
16. as needed maida (flour)
17. 1/2 cup sooji (semolina)
18. as needed vegetable oil /ghee for frying

Steps to make to make Bhat er Kofta

1. Soak saffron in the milk and let it steep until the colour enriches. Grind nutmeg, cardamom, cinnamon, and clove to a fine powder. In a little ghee, fry the raisins until they go puffy.
2. Now transfer the cooked gobindobhog rice to a mixing bowl. Add a chopped green chilli, salt, powdered spices, grated khoya kheer, and saffron-steeped milk.
3. Mix together thoroughly, mashing the rice as you go for a creamy texture. Once the rice looks well mixed, add the fried raisins and fold them in.
4. Divide the mixture in 30 g portions. Apply oil to your hands and roll each portion into a round kofta.
5. Make a paste of ginger and the remaining green chilli. Add it to the yoghurt and beat until you have a smooth mix. This should be thin (like beaten eggs!), so add water to the yoghurt mixture to adjust consistency. Also lay out the flour and semolina two separate flat dishes.
6. Bread each kofta by first dusting it in flour, then dipping it in the yoghurt, and finally coating it with semolina.
7. To deep-fry the koftas, heat oil in a kadai. You can also fry these in ghee. We usually flavour our oil with a tablespoon of ghee. Once hot, drop the koftas into the oil and fry on medium-high heat for about 3 minutes until they are lightly coloured. Serve piping hot

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So that is going to wrap this up for this special food How to Prepare Ultimate Bhat er Kofta. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!