Chickpea dum biryani

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chickpea dum biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chickpea dum biryani is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Chickpea dum biryani is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chickpea dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea dum biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea dum biryani estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chickpea dum biryani using 19 ingredients and 6 steps. Here is how you cook that.

#GA4
#week6
who will say "no" to biryani..biryani is everyone's favourite dish I believe, when it comes to chickpea/chana biryani this is protein rich, loaded with health benefits delicious dish
usually served with salad/ raita, A perfect meal for lunch, do try this delicious dum biryani

Ingredients and spices that need to be Prepare to make Chickpea dum biryani:

1. 1 cup (250 gms) basmati rice
2. 200 grms chickpeas
3. 2 onions sliced
4. 2 tomatoes finely chopped
5. 1/2 cup curd
6. 2 tsp lemon juice
7. 5 tbsp oil/ghee(clarified butter)
8. to taste salt according
9. 2 cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf
10. 1/4 tsp turmeric
11. 2 tsp chilli powder
12. 1 tsp cumin powder
13. 1 tsp garam masala powder
14. handful mint leaves chopped
15. handful coriander leaves chopped
16. 2 potatoes chopped in big pieces
17. 2 green chillies
18. 1/2 tsp ginger garlic paste
19. 1/4 cup milk few saffron threads added,

Instructions to make to make Chickpea dum biryani

1. Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready
2. Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside
3. Take a deep pot add enough water add spices, 2cloves, 1/2 inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add 1/2 tsp salt bring it to boil add soaked rice to it and cook rice about75 percent..
4. Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,1/2 tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes
5. Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,
6. Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish...

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Chickpea dum biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!