Curd pulav

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Curd pulav. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curd pulav is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Curd pulav is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Curd pulav using 20 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Curd pulav:

1. 1 cup rice
2. 1 cup curd
3. 1 medium size onion chopped
4. 1 tomato chopped
5. 1 medium size potato chopped
6. 1 tsp ginger and chilli paste
7. 1/2 tsp cumin seeds
8. 1/2 mustard seeda
9. 1/2 black pepper
10. 4 cloves
11. Pinch asfotida
12. 4-5 almonds
13. 4-5 cashew
14. as needed Some raisins
15. as per taste Salt
16. 1/2 tsp red chilli powder
17. 1/2 tsp coarinder powder
18. 1/3 tsp garam masala
19. 1/2 tsp turmeric powder
20. 2 cup water

Steps to make to make Curd pulav

1. First of all wash rice 2 to 3 times.
2. Now heat oil in cooker, fry cashews and almonds.
3. Further add onion cook till golden brown, now add tomato, potato green chillies and ginger and saute for 2 to 3 times.
4. Further add spices and saute for 2 to 3 minutes. Now add curd and rice and water and mix well and close the lid of cooker and cook till 2 whistle.
5. Now curd pulav is ready to serve.

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So that is going to wrap it up for this exceptional food How to Make Speedy Curd pulav. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!