Fish Biryani

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fish Biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish Biryani is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Fish Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Fish Biryani using 35 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Fish Biryani:

1. 1 big pompheret(poplet)
2. 2 tomatoes
3. Fried onion(birista)
4. 1 potato peel and cut into pieces
5. 1 tbsp Red chilli powder
6. 1 tsp Turmeric powder
7. to taste Salt
8. 2 tsp coriander powder
9. 2 tsp cumin powder
10. 1 tsp garam masala powder
11. 1/3 cup whisked curd(dahi)
12. leaves Chopped corinder
13. leaves Chopped mint
14. 2 glass basmati Rice
15. 2 bay leaves
16. 1 big elaichi
17. 1 cinnamon stick
18. 1/4 tsp lemon juice
19. Grind together and make a paste
20. 1 cup corinder leaves
21. 1/3 cup mint leaves
22. 3-4 green chilli
23. 1/3 cup coconut slices
24. 1 tbsp ginger garlic paste
25. 10 cloves garlic
26. 1 tomato
27. For marination
28. 1/2 tsp red chilli powder
29. 1/4 tsp Turmeric powder
30. 1/2 tsp cumin powder
31. 1 tbsp dahi
32. 1 tsp lemon juice
33. Little salt
34. 1 tbsp Ginger garlic paste
35. 1 tbsp oil

Steps to make to make Fish Biryani

1. In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins.
2. Take all the ingredients of masala and and add little water and make paste keep aside.
3. Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala.
4. Take potato pieces and fry them in oil on low flame untill golden and keep aside.
5. Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins.
6. Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside.
7. Add fried potato pieces and cook masala untill water dries and masala gets nice and thick.
8. Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water.
9. Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces.
10. Now keep on dum for 15 to 20 mins on very low flame.
11. Your fish biryani is ready enjoy with khuchumber or salad or raita.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Fish Biryani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!