Lobia chawal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lobia chawal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobia chawal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lobia chawal is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lobia chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobia chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobia chawal is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobia chawal estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lobia chawal using 16 ingredients and 7 steps. Here is how you cook that.

#ERC #maincoure #Eidspecial
Blackeyed peas is also called lobia. It helps to reduce weight. Lobia is full of fiber & protein. Lobia is also use to make salad. The combination of lobia chawal is very much like by my family.

Ingredients and spices that need to be Take to make Lobia chawal:

1. For Lobia
2. 1 small bowl lobia
3. 2 mid size onion
4. 2 mid size tomato
5. 2 table spoon oil
6. As Per Taste Salt
7. 1tea spoon red chilli, haldi & coriander powder
8. 1/2 tea spoon jeera, garam masala & kasuri methi
9. 1 table spoon curd
10. For Rice
11. 200 gr brown rice
12. 1 big size onion, & tomato
13. 1 tea spoon jeera & garam masala
14. 1 table spoon oil
15. as per taste Salt kashmiri
16. as per taste red chilli powder & garam masala

Instructions to make to make Lobia chawal

1. Wash & soaked lobia for half an hour. In cooker add oil roast jeera. Make paste from onion & tomato in grinder.
2. Roast it till color change. Add dry spices & some water drops & make it smooth. When massla proper cooked add soaked lobia. Stir it into masala for 2 minutes, now add 1 glass or 250 mein l water.
3. Cover it with lid for 5 to 6 whistle on mid flame. Now it ready add kasuri methi garam masala & curd. The lobia curry is ready.
4. (For rice) In a pan add oil roast jeera & onion slices. When turns brown add tomato pieces & dry spices.
5. Add 1 glass or 200 mein l water & leave it on low flame for better color. When water boiled proper add soaked rice without water.
6. Cook it on 3 whistle. It ready.
   Brown rice is hard by nature so we soaked it for 3 to 4 hour.
7. Main course is ready for serve.

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So that is going to wrap it up for this exceptional food How to Make Perfect Lobia chawal. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!