Masaa with kully

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Masaa with kully. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masaa with kully is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Masaa with kully is something that I have loved my entire life.

Many things affect the quality of taste from Masaa with kully, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaa with kully delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Masaa with kully using 9 ingredients and 4 steps. Here is how you cook that.

#kanostate

Ingredients and spices that need to be Take to make Masaa with kully:

1. 1 mudu non perboiled rice
2. 2 cups cooked rice
3. 2 cups fermented curd
4. Scotch bonnet
5. 2 tbsp yeast
6. 1/2 cup sugar
7. 1 tsp salt
8. Oil for frying
9. Kully

Steps to make to make Masaa with kully

1. Soak rice over night, wash in the morning,add cooked rice,onions and grind till smooth
2. Blend/grind till smooth, add fermented curd, sugar, salt, yeast, some warm water and stir. Let it seat for 2-3hours until the mixture doubled it size and forms bubbles
3. Use a rice pancake pan and fry as desired
4. Then you serve with either soup, stew, sugar, honey or kully which is my all time favourite

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Masaa with kully. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!