Mixed Veg Pulao

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mixed Veg Pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mixed Veg Pulao is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Mixed Veg Pulao is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mixed Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Veg Pulao is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Veg Pulao estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mixed Veg Pulao using 23 ingredients and 10 steps. Here is how you cook it.

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A pulao is one pot dish of rice and vegetables or/ and protein cooked together with aromatic spices,herbs with ginger , garlic and onion. Veg pulao is the main common aromatic rice dish of our country. Pulao also has lots of variation.

Ingredients and spices that need to be Prepare to make Mixed Veg Pulao:

1. 1 1/2 cup basmati rice cooked
2. 2 cup chopped vegetables (cauliflower, cabbage, carrot, French beans, potato, green peas)
3. 1 onion chopped
4. 2 tomatoes chopped
5. 1 tsp ginger
6. 8 garlic cloves
7. 1 green chilli chopped
8. 1/2 tsp Kashmiri chilli powder
9. 1 tsp curry powder
10. 2 Tbsp cooking oil
11. To garnish
12. 6-7 fried cashews
13. 3 tsp Green coriander leaves
14. as needed Fried home-made cheese
15. 1 bowl curd
16. handful Aloo bhujia
17. 1 tsp cumin seeds
18. Whole Spices
19. 2 green cardamom
20. 1 inch cinnamon stick
21. 3 cloves
22. 5 black peppercorn
23. 1 mace

Steps to make to make Mixed Veg Pulao

1. Arrange the ingredients.
2. Heat oil on a kadhai. Add cumin seeds and whole spices. Saute on low flame till aroma could come.
3. Add chopped onion and green chili and saute till translucent.
4. Crush the ginger, garlic with a pestle and add to kadhai.
5. Mix and saute with onion.
6. Add the chopped veggies(except cabbage), mix and cook till half done.
7. Now add chopped tomatoes and cabbage and cook till tomatoes, softened.
8. Add chili powder and curry powder and mix well.
9. Add the cooked basmati rice and mix well carefully. Add the required amount of salt also.
10. Cover and cook for five minutes. Serve by garnish with fried homemade cheese and green coriander with curd and Aloo bhujia.
    Thanks

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Mixed Veg Pulao. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!