Mutton polaw

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mutton polaw. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton polaw is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Mutton polaw is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton polaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton polaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mutton polaw using 22 ingredients and 4 steps. Here is how you cook it.

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#Mutton

Ingredients and spices that need to be Take to make Mutton polaw:

1. 1 kg Mutton washed
2. 3 tbsp ginger garlic paste
3. 2 tbsp fennel seeds
4. 2 tbsp coriander seeds
5. 4 bay leaves
6. 1 tsp cumin seeds
7. 10 Black Peppercorns
8. 5 cloves
9. 2 cinnamon sticks
10. 3 black cardamoms
11. 4 green cardamoms
12. 2 star anise
13. 1/2 cup oil
14. 5 onions, chopped
15. 1 kg basmati rice washed and soaked
16. 1 cup curd, beated
17. few strands saffron
18. 1/4 cup milk
19. 2 tbsp rose water
20. 2 drops kewra
21. 3-4 tbsp desi ghee
22. 2 tbsp onion chopped 2 green chili chopped for baghar )

Instructions to make to make Mutton polaw

1. Take a pan to add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star Anees bay leaf stir fry and add onion fry lightly golden brown add Mutton and ginger garlic paste and add salt and stir fry to cook well tender Mutton add curd stir cook/ take a pan to add coriander seeds funeral seeds bay leaf and add 2 glass water and cook well.
2. Take Mutton pan add coriander water and add some water and cook after boil add rice and cook well and sprinkle rose water kewra casar color and casar threads milk and add dasee ghee onion green chili baghar and cover with lid and keep slow Flame for 10minutes.
3. Ready to serve - transfer into the serving plate with garnish brawn onion and serve with onion raita.
4. Enjoy with your family take care eat well see you again with the next recipe bye.

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