Oven baked tandoor chicken and sizzling veggies

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Oven baked tandoor chicken and sizzling veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven baked tandoor chicken and sizzling veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked tandoor chicken and sizzling veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you can achieve that.

We love a curry so much but fancied something a bit different. Marinated the chicken in a delicious tandoori marinade for a few hours before cooking in a hot oven, served with sizzling onions and peppers and steamed basmati. Absolutely delicious!! #stayingin #stayingathome

Ingredients and spices that need to be Make ready to make Oven baked tandoor chicken and sizzling veggies:

1. Tandoori Chicken:
2. 8 chicken thighs (skinless and boneless)
3. 1 cup Greek yoghurt
4. 1/2 lemon juice
5. 1 tbspn Tandoori spice mix
6. Garlic and ginger - thumb size
7. 1 chilli
8. 1 onion
9. Salt
10. Coriander to garnish
11. Veggies
12. 2 onions cut into chunks
13. Red and green pepper in chunks
14. Oil
15. Rice
16. Steamed basmati

Instructions to make to make Oven baked tandoor chicken and sizzling veggies

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Oven baked tandoor chicken and sizzling veggies. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!