Soya Veg Biryani

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Soya Veg Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soya Veg Biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Soya Veg Biryani is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soya Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Veg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Veg Biryani estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soya Veg Biryani using 30 ingredients and 13 steps. Here is how you can achieve that.

#ingredientrice
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#15dec
Delicious Veggie Biryani with Soya chunks

Ingredients and spices that need to be Get to make Soya Veg Biryani:

1. 1 cup soya chunks
2. 1 cup thick Yogurt
3. 1/2 teaspoon Ginger garlic paste
4. 1 tbsp biryani Masala
5. 1/4 teaspoon Turmeric
6. 1/2 teaspoon Salt
7. 1 teaspoon kashmiri Chilli powder
8. 1/2 Onion cubed
9. 1 small Potato cubed
10. 1/2 Carrot chopped
11. 1/2 bell Pepper chopped
12. 1/4 Capsicum chopped
13. 2 tbsp Ghee
14. 4 Cardamom
15. 3/4 teaspoon garlic paste
16. 1.5 cups basmati Rice
17. 1/2 teaspoon Cumin seeds
18. 1/4 teaspoon Fennel Seeds
19. 1 Bay Leaf
20. 1 Star Anise
21. 1 inch Cinnamon stick
22. 1/2 teaspoon Peppercorns
23. 3/4 teaspoon Salt
24. 1/2 teaspoon biryani Masala
25. 2 tbsp chopped Coriander leaves
26. 1 tbsp chopped Mint leaves
27. 7-8 fried Cashews
28. 1/4 cup fried Onions
29. 21/4 cups Water
30. 1 Onion finely chopped

Steps to make to make Soya Veg Biryani

1. Clean and soak basmati rice for 30 minutes. Drain excess water
2. Boil water with little salt. switch off. add soya chunks and soak for 20 minutes. squeeze, drain excess water from chunks. keep it aside
3. In a bowl, add yoghurt, turmeric, 1/2 teaspoon salt, 1/2 teaspoon ginger garlic paste, kashmiri chilli powder, turmeric, 1 tbsp biryani masala. Whisk well
4. Add veggies, cubed onions and soya chunks. Marinate for 1 hour
5. In a vessel or pressure cook, heat 2 tbsp ghee
6. Add bay leaf, cardamom, cinnamon cloves, peppercorns, cumin seeds, fennel seeds, star anise. Roast until aromat
7. Add chopped onions and ginger garlic paste. Saute until onions are tender
8. Add the prepared marinated soya and veggies and spread them evenly, levelling in vessel/ cooker
9. Add basmati rice on top layering evenly
10. Sprinkle chopped mint, coriander leaves on top with fried onions and cashews
11. Now sprinkle biryani masala on top.Add water and salt without disturbing the layer
12. Cover with foil and cook over medium heat for 20 minutes or for 2 whistles in pressure cooker
13. Allow to rest for 20-25 minutes. Gently stir. Serve with raita or salan

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So that is going to wrap it up with this special food Simple Way to Make Homemade Soya Veg Biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!