Surti Locho

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Surti Locho. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Surti Locho is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Surti Locho is something that I have loved my entire life.

Many things affect the quality of taste from Surti Locho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surti Locho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surti Locho is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Surti Locho estimated approx 1 day 15 min.

To get started with this particular recipe, we must first prepare a few components. You can have Surti Locho using 17 ingredients and 5 steps. Here is how you cook that.

#special it's original Surti recepie semi soft form of dhokla... Morning breakfast for special proper surties..

Ingredients and spices that need to be Take to make Surti Locho:

1. 2 cup chana dal
2. 1/2 cup rice
3. 1/4 cup urad dal
4. 1/4 cup curd
5. 1/4 cup poha
6. 2 tbsp chickpeas flour
7. 1/2 tsp turmeric powder
8. 2 tbsp ginger chilli paste
9. to taste salt
10. as needed sev
11. 1 onion finely chopped
12. For masala
13. 1 tsp cumin powder
14. 1 tsp red chilli powder
15. 1 tsp salt
16. 1 tsp black pepper powder
17. 1 tsp pink salt (sanchal)

Steps to make to make Surti Locho

1. Soak washed chana dal udad dal and rice over night
2. Next morning crush in mixture by adding curd soaked poha and cheak pea floor and make smooth batter.. leave it for 8 hours in warm place
3. Add ginger chilli paste turmeric powder and salt
4. Steam in greased plate for 3/5 minutes.. more time will convert locho into dhokla.. we want soft texture
5. Sprinkle masala add oil butter and serve with green chutney onion.. garnish with sev

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Surti Locho. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!