Veg biryani masala pulao

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Veg biryani masala pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg biryani masala pulao is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Veg biryani masala pulao is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Veg biryani masala pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani masala pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani masala pulao is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg biryani masala pulao estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Veg biryani masala pulao using 24 ingredients and 4 steps. Here is how you can achieve it.

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it is a favourite choice because of its complete meal offering and moreover do not require any additional side dish with it.

Ingredients and spices that need to be Take to make Veg biryani masala pulao:

1. 1 cup coriander
2. 2 inch ginger
3. 4 clove garlic
4. 3 chilli
5. 2 tbsp ghee
6. 2 tsp oil
7. 2 bay leaf
8. 2 inch cinnamon
9. 5 pods cardamom
10. 5 cloves
11. 1 tsp cumin
12. 1 onion (sliced)
13. 3 tbsp cashew
14. 1 carrot (cubed)
15. 2 potato (cubed)
16. 8 beans (chopped)
17. 3 tbsp peas
18. 1/2 capsicum (cubed)
19. 1/2 cup curd
20. 2 tsp garam masala
21. 1 tsp salt
22. 1 cup mint (chopped)
23. 3 cup water
24. 1 1/2 cup basmati rice (soaked 20 minutes)

Instructions to make to make Veg biryani masala pulao

1. Firstly, in a mortar pestle take 1 cup coriander, 2 inch ginger, 4 clove garlic and 3 chilli.
   
   crush to a coarse paste. keep aside.
   
   in a large kadai heat 2 tbsp ghee, 2 tsp oil. add 2 bay leaf, 2 inch cinnamon, 5 pods cardamom, 5 cloves and 1 tsp cumin.
   
   saute until the spices turn aromatic.
2. Now add the prepared masala paste and saute for 1 minute.
   
   further, add 1 onion and saute until the onions change golden brown.
   
   now add 3 tbsp cashew and fry till they turn golden brown.
   
   add 1 carrot, 2 potato, 8 beans, 3 tbsp peas and ½ capsicum.
   
   saute until the vegetables turn crunchy.
3. Further add ½ cup curd, 2 tsp garam masala, 1 tsp salt and 1 cup mint.
   
   cook on low flame until everything is well combined.
   
   add 3 cup water and bring to a rolling boil.
   
   once the water comes to a boil, add 1½ cup basmati rice and mix gently. make sure to rinse the rice well and soak for 20 minutes.
4. Cover and simmer for 20 minutes or until the rice is cooked well.
   
   rest for 15 minutes before opening the lid.
   
   finally, enjoy veg biryani masala pulao with chaas

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So that's going to wrap this up with this special food How to Prepare Speedy Veg biryani masala pulao. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!