Veg biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Veg biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg biryani is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Veg biryani is something which I have loved my entire life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg biryani estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Veg biryani using 26 ingredients and 3 steps. Here is how you cook it.

#SC4 #week4
simple and quick aromatic veg dum biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner which can match restaurant style hyderabadi dum biryani recipe.

Ingredients and spices that need to be Get to make Veg biryani:

1. 3 tbsp ghee / clarified butter
2. 2 bay leaf / tej patta
3. 2 inch cinnamon stick / dalchini
4. 1 star anise
5. 5 cloves lavang
6. 4 cardamom / Elaichi
7. 1/2 tsp pepper
8. 1/2 tsp cumin seeds / jeera
9. 1 tsp ginger - garlic paste
10. 1 medium onion (finely chopped)
11. 10 florets gobhi / cauliflower
12. 1/4 cup peas / mattar
13. 1 carrot (chopped)
14. 1 potato (cubed)
15. 1 cup curd / yogurt
16. 1/2 tsp turmeric / haldi
17. 1 tsp kashmiri chilli powder / lal mirch powder
18. 1/4 tsp cumin powder / jeera powder
19. 2 tsp biryani masala
20. to taste salt
21. 6 tbsp coriander leaves (finely chopped)
22. 20 mint / pudina leaves (roughly chopped)
23. 6 tbsp onions (fried)
24. 1 1/2 cups basmati rice (soaked 30 minutes)
25. 2 cups water
26. 2 tbsp saffron water

Steps to make to make Veg biryani

1. Firstly, in a large cooker heat ghee and saute spices.
   
   further, saute onions and ginger - garlic paste well.
   
   additionally, add in mixed vegetables and saute till all vegetables shrinks.
   
   now add in curd keeping flame on low.
2. Also add in spice powder and salt to taste. mix well.
   
   also add in coriander leaves, mint leaves and fried onions.
   
   spread soaked basmati rice.
   
   further sprinkle biryani masala powder and salt.
   
   also place in coriander leaves, mint and fried onions.
3. Additionally, pour in saffron water and ghee.
   
   pour water and simmer for 25 minutes.
   
   finally, serve veg biryani prepared in cooker along with raita.

As your experience as well as self-confidence expands, you will certainly locate that you have extra natural control over your diet plan and also adapt your diet plan to your individual preferences in time. Whether you want to serve a recipe that makes use of fewer or even more active ingredients or is a bit basically zesty, you can make simple adjustments to achieve this objective. Simply put, start making your recipes on schedule. As for standard cooking skills for newbies you do not require to learn them yet only if you understand some simple food preparation methods.

This isn't a full guide to fast and easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Homemade Veg biryani. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!