Veg biryani

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Veg biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veg biryani is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Veg biryani is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Veg biryani using 23 ingredients and 5 steps. Here is how you can achieve it.

Very tasty

Ingredients and spices that need to be Take to make Veg biryani:

1. 3 tbsp Ghee
2. 2 Bay leaf
3. 1 Star anise
4. 1/2 tsp Black pepper
5. 4 Cardamoms
6. 5 Cloves
7. 1/2 tsp Cumin seeds / jeera
8. 1 medium Onion, finely chopped
9. 1 tsp Ginger paste
10. 5 Beans, chopped 10 florets gobi
11. 1/4 cup Peas
12. 1 Carrot
13. 1 Potato
14. 3 Mushrooms
15. 1 cup Curd
16. 1/2 tsp Turmeric powder
17. 1 tsp Kashmiri red chilli powder
18. As per taste Salt
19. 20 mint leaves
20. 6 tbsp Coriander leaves, finely chopped
21. 6 tbsp onions, fried
22. 1 1/2 cup Basmati rice, soaked for 30 minutes
23. 2 tbsp Saffron water

Steps to make to make Veg biryani

1. Drain the rice under cold running water and soak it for half an hour.
2. Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
3. In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant.
   Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender.
   In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
4. Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves.
   Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor.
   Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
5. Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole.
   Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint over the rice. For garnishing, sprinkle rose water over the rice. Serve hot

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So that is going to wrap this up with this special food How to Prepare Homemade Veg biryani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!