3 layered Mutton biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, 3 layered Mutton biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

3 layered Mutton biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. 3 layered Mutton biryani is something which I have loved my entire life.

Many things affect the quality of taste from 3 layered Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 layered Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 layered Mutton biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have 3 layered Mutton biryani using 26 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make 3 layered Mutton biryani:

1. 1 kg Mutton
2. 1 1/2 tsp Red chilli powder
3. 1/2 tsp Turmeric powder
4. 1 1/2 tsp Coriander powder
5. 1 1/2 tsp Garam masala powder
6. 2-3 Onion fried golden brown
7. 3 Lemon juice
8. 4 tbsp Oil
9. 4 tbsp Curd
10. 1 kg Basmati rice
11. 2 Cinnamon stick
12. 8-10 Black peppercorns
13. 7-8 Cloves
14. 1 tbsp jeera
15. 3 Cardamom
16. 2-3 Onion sliced
17. 2 Tomatoes sliced
18. as per taste Salt
19. 2 Bay leaves
20. 3-4 Chillies sliced
21. 2 tbsp Safroon soaked in milk
22. For green masala paste
23. 1 tsp Ginger 2 CM chopped
24. 7-8 pieces Garlic chopped
25. 8-10 Chillies
26. 1 bunch Coriander

Steps to make to make 3 layered Mutton biryani

1. Take mutton in a bowl and add salt, turmeric,curd, Garam masala,Coriander powder, Red chilli powder, green masala paste,1 lemon juice and 2 tbsp oil,fried onion mix well and marinate.
2. Than take a pressure cooker and add 2 tbsp oil once heated add onion fry till golden brown then add tomatoes,add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/2 tsp jeera powder,1/2 tsp turmeric powder, add 1/2tsp green masala powder,then add marinate meat and stir for 10 mins then pressure cooker it till 5-6 whistles.
3. For cooking rice= In a separate bowl soak basmat rice for 20 minutes and then in a big vessel add 6 glasses of water and leave it boil and add the whole Garam masala in the water along with the salt then squeeze one lemon in the water once the water starts boiling remove the whole Garam masala with the help of spoon then add soaked rice and cooked till it is medium done.
4. For the layering = Then take a bigger vessel add semi cooked rice add a pinch of Garam masala and one pinch cardamom powder then garnish with Coriander and mint leaves then add cooked meat and fried onion then add the second layer using a same method,you can make in 1 kg of rice up to 3 layers then sprinkle food colour on the top.then add sliced chillies and 3 tsp of ghee and then add saffron milk and 1 Lemon juice close the lid very tightly make sure no air can pass.
5. And cook in very low flame for At least 10-15 minutes.biryani is ready to serve. You can garnish with Coriander and fried onion.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning 3 layered Mutton biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!