Achari kala chana pulao

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Achari kala chana pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Achari kala chana pulao is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Achari kala chana pulao is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Achari kala chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari kala chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari kala chana pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari kala chana pulao estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Achari kala chana pulao using 14 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Achari kala chana pulao:

1. 1 cup Basmati rice -
2. 1/2 cup Boiled black gram -
3. 3/4 cup Red chilli pickles -
4. 1 tsp Crushed ginger -
5. 1 inch stick Cinnamon -
6. 3-4 Black pepper corns -
7. 2 - 3 -Cloves
8. 1 Black cardamom -
9. 2 Green cardamom -
10. 1/4 tsp Cumin seeds -
11. 3 tbsp Clarified butter -
12. 1/4 tsp Turmeric powder -
13. 2 tbsp Curd -
14. to taste Salt -

Instructions to make to make Achari kala chana pulao

1. Boil the black gram with two cup of water in a pressure cooker for five mins.
2. Once cooled reserve the water of boiled black gram.
3. Wash the basmati rice and spread on the plate for half an hour
4. Heat clarified butter in a pan,add whole garam masala to crackle.
5. Now add boiled black gram and curd and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
6. Add red chilli pickles and mix it well.
7. Add rice and salt and mix well add three cup of water and cover the lid.
8. Once boiled now simmer the flame for ten mins.
9. Achari black gram pulao is ready to serve
   Serve hot.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Achari kala chana pulao. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!