Aloo Dum Biriyani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Aloo Dum Biriyani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Dum Biriyani is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Aloo Dum Biriyani is something which I've loved my entire life.

Many things affect the quality of taste from Aloo Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Dum Biriyani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Dum Biriyani estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can have Aloo Dum Biriyani using 36 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Aloo Dum Biriyani:

1. For Cooking rice-
2. 2 green cardamoms
3. 1 bay leaves
4. 1 tsp jeera (cumin seeds)
5. 1 green chilli, slit
6. 1 tsp oil
7. 1 tsp black pepper
8. 4 cloves
9. For Cooking masala-
10. 2 tbsp oil
11. 2 tbsp butter
12. 1 big onion
13. 1 medium tomato
14. 2 green chillies, slit
15. 4 cloves
16. 2 green cardamom
17. 1 big cardamom
18. 1 star anise
19. 1 bay leaf
20. 1 tsp khus khus
21. 1 tsp Fennel seeds
22. Handful coriander leaves
23. handful mint leaves
24. For Marinating potatoes-
25. 2 tsp chilli powder
26. 2 tsp coriander powder
27. 1 tsp garam masala
28. 1/2 cup curd
29. 1 tsp lemon juice
30. 3 medium sized potatoes (cut into small pieces)
31. 3 tsp ginger garlic paste
32. For Saffron milk-
33. 5-6 strands saffron
34. 1/2 cup milk
35. for Onion fry-
36. 1 big onion

Instructions to make to make Aloo Dum Biriyani

1. Soak the basmati biryani rice for 1/2 an hour in water.
2. In half a cup of milk soak 5-6 strands of saffron for half an hour.
3. Take a pan with a good amount of oil and fry one big onion. The onions should turn golden brown (not burnt). Keep aside.
4. In the same pan add the cut potatoes in oil and saute until the potatoes are golden brown. Keep aside.
5. For marination, in a vessel add half cup curd along with 2tsp coriander powder, 2tsp chilli powder, 1tsp garam masala, 1tsp lemon juice, 2 tbsp ginger garlic paste. Mix well and then add the fried potatoes. Keep aside and marinate it for half an hour.
6. Now take a pan and add water to cook the rice. In the water add 4 cloves, 2 cardamom, 1 bay leaf, 1tsp jeera, 1 green chilli (slit), 1tsp oil, 1tsp black pepper. Boil for 2 mins without the rice. Now add the soaked rice and boil until it is 90% cooked.
7. Now for cooking masala, In a pan add 2 tbsp butter and 2 tbsp oil. Add 4 cloves, 2 green cardamom, 1 big cardamom, 1tsp fennel seeds, 1tsp khus khus, 1/2 tsp hing powder, 2 slit green chillies, 1-star anise, 1 bay leaf. Saute for 15 sec. Now add 1 big onion cut lengthwise and saute until they become transparent. Add 1 medium size tomatoes and saute until they are cooked completely. Now, add the marinated potatoes and cook for 8 min in a closed lid.
8. Layering the biryani: take half part of the masala and keep aside. Take a large heavy bottom pan and spread the half portion of masala. Then spread half portion of the rice. Sprinkle some mint leaves, coriander leaves and some fried onions. Next again later it with the remaining masala and then followed by the remaining rice. Sprinkle the fried onion and add some coriander and mint leaves. Lastly, add the soaked saffron milk and 1 tsp ghee.
9. With a foil cover the pan and close it with a lid. On a low flame cook it for 20 mins.
10. After 20 mins open the lid and gently mix the rice and serve with raita

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So that's going to wrap this up with this special food Steps to Prepare Favorite Aloo Dum Biriyani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!