Aloo ki Tahiri

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Aloo ki Tahiri. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aloo ki Tahiri is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Aloo ki Tahiri is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Aloo ki Tahiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki Tahiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki Tahiri is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki Tahiri estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Aloo ki Tahiri using 15 ingredients and 3 steps. Here is how you cook it.

Who can say to yummy juicy flavorful Aloo Tahiri with raita to complement it best.
#cookwithhina

Ingredients and spices that need to be Make ready to make Aloo ki Tahiri:

1. Rice:500gms(soak for half hr)
2. Potatoes 4 cut in big cubes
3. 1 tbsp Dhania powder
4. 1.5 tbsp Red chilli powder
5. 1 tsp Haldi powder
6. Salt 1tbsp or as per taste
7. 1/2 cup Yoghurt
8. Juice if 1lemon
9. 2 large Onions sliced
10. 2 large tomatoes diced
11. 6-8 Green chillies
12. 1/2 cup Oil
13. Fresh mint:8-10leaves
14. Sabut garam masalas(long,bari Elaichi,white zeera,Kali Mirch and cinnamon stick)2 each
15. 1 tbsp Ginger garlic paste

Steps to make to make Aloo ki Tahiri

1. In a pot put oil,all sabut garam masalas and once they pop put onions.
2. Once onion is light brown add all masalas,tomatoes,ginger garlic paste and half cup water.masala bhun jae tou add potatoes, 1/4cup water,green chullies and cover until potatoes are tender. ads dahi and let it cook
3. Once the masala is well cooked add soaked rice and adjust water such that rice gets cooked in them. Put mint leaves along with it and put on dum for 10-15mins. Serve with raita or achaar

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So that is going to wrap this up for this special food How to Prepare Homemade Aloo ki Tahiri. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!