Chicken biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken biryani is something that I've loved my entire life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chicken biryani using 20 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken biryani:

1. 4 chicken thighs each cut into 2 pieces
2. Yogurt
3. 1 tbs masala
4. 1 tbs garlic ginger paste
5. 1 tsp turmeric powder
6. 1 tsp paprika
7. 1 tsp cinnamon
8. 1 tsp chili powder
9. 1 tbs vinegar
10. 1 tbs lemon juice
11. leaves Bay
12. 2 cardamom
13. 3 Cloves
14. Salt and pepper
15. 1 onion finely chopped
16. Spring onion and Parsely for garnish
17. 1 cup basmati rice rinsed and soaked for 20 minutes
18. Stock or water
19. 4 tbs sunflower oil
20. cubes Potato

Steps to make to make Chicken biryani

1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
2. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
3. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
4. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
5. Serve hot with Riata. And garnish with Parsely and spring onions

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Chicken biryani. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!