Chicken briyani with raita and salad

Chicken briyani with raita and salad

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken briyani with raita and salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken briyani with raita and salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Chicken briyani with raita and salad is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken briyani with raita and salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken briyani with raita and salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken briyani with raita and salad using 24 ingredients and 3 steps. Here is how you can achieve that.

#myculturalrecipe

Ingredients and spices that need to be Prepare to make Chicken briyani with raita and salad:

  1. Chicken as required
  2. 1 kg Boiled rice
  3. 2 Potatoes
  4. 2 Onion
  5. 2 Tomatoes
  6. 4-5 Sabut garam Masala including(laung
  7. 7-8 Kali mirch
  8. 1-2 Teez pat
  9. Food colour
  10. 2-3 Badiyan phool
  11. 2 Bari elaichi
  12. Choti elaichi 2)
  13. 3 tbsp Yogurt
  14. 1 tbsp Ginger garlic paste
  15. 1/4 tsp Jaifil powder
  16. 1/4 tsp Jawatri powder
  17. Oil
  18. 3-4 For spices(Aalo bukhara
  19. to taste Salt
  20. 1 tsp Paprika powder
  21. 2 tbsp Chicken Tikka Masala
  22. Red chilli powder 1 tbsp)
  23. 4-5 Green chillies
  24. leaves Fresh coriander and mint

Steps to make to make Chicken briyani with raita and salad

  1. In a pan add water 2 tbsp of oil and salt and boil it, now add soaked rice and 2 tbsp of vinher and boil it, turn of the flame and drain out when rice r 1/3 cooked.
  2. In second step.,in a pan add oil nd onion when onion changes its color in to pink add ginger garlic paste now cook until onion becomes golden brown, now add sabut garam masla nd mix it. now add chicken nd cook it until chicken changes its color now add potatoes all spices except jaifil nd jawatri powder. Add some water nd cook it for 10-15 mins pr until chicken nd potatoes cooked. Now turn off the flame add yogurt, jaifil and jawatri powder, tomatoes nd mix, now again turn on the flame
  3. Cook them until oil seperates, now add green chillies, coriander and mint leaves and layer of rice and then food colour,,, then cover it for 10 mins,,, briyani is ready to go 😍

As your experience and also confidence expands, you will certainly locate that you have more natural control over your diet plan as well as adapt your diet regimen to your individual preferences gradually. Whether you intend to offer a recipe that makes use of fewer or even more ingredients or is a little more or less hot, you can make basic adjustments to attain this objective. Simply put, start making your dishes on schedule. When it comes to basic cooking skills for newbies you don't need to learn them but only if you understand some straightforward food preparation techniques.

This isn't a total guide to quick and simple lunch dishes however its great food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Chicken briyani with raita and salad. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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