Dhokla

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dhokla is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Dhokla is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Dhokla using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Dhokla:

1. 1 cup chana dal
2. 1/2 cup rice
3. 3 tsp ginger garlic paste
4. 2 tsp baking soda
5. 2 cup dahi/curd
6. 1 tsp mustard seeds
7. 1 tsp jeera/ cumin seeds
8. pinch hing/asafoetida
9. 2 tsp oil for tadka

Instructions to make to make Dhokla

1. First we grinder chanadal and rice make Dhokla atta now take a pot and pour dahi and little hot water to mix batter
2. Keep whole night to fermantion then add salt,soda and Ginger garlic paste mix well add little oil in batter
3. Mix well now grease a plate and pour better and staem for 20 mints
4. Now tempering with tadka,garnish with Coriander and serve with tomato ketchup

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Dhokla. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!