Egg biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Egg biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Egg biryani is something that I've loved my whole life.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Egg biryani using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egg biryani:

1. Boiled egg
2. Oil
3. Ghee
4. Plain yogurt
5. Tumeric
6. Biyani spice
7. Red chilli
8. Onions and fried onions
9. leaf Bay
10. Meant leave
11. Gloves
12. Fennel
13. Cardamom
14. Cinnamon
15. Garlic
16. Ginger
17. Rice

Steps to make to make Egg biryani

1. Stir fry the boiled egg with spices and seasoning and set aside
2. Perboil your rice and set aside
3. Saute the vegetables listed and spices with the ghee and plan yoghurt
4. Add little water and perboiled rice after some time add some spices ghee fried onions and the egg. Allow it to steam in airtied pot and low heat.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Egg biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!