Fermented dal dhoklas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fermented dal dhoklas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fermented dal dhoklas is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Fermented dal dhoklas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fermented dal dhoklas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fermented dal dhoklas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fermented dal dhoklas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fermented dal dhoklas estimated approx 10 hours 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fermented dal dhoklas using 16 ingredients and 5 steps. Here is how you cook it.

Enjoy this spongy dhokla with evening tea. #dals

Ingredients and spices that need to be Make ready to make Fermented dal dhoklas:

1. For dhoklas
2. 1 cup chana dal
3. 1/4 th cup rice
4. 1/4 th cup yoghurt
5. 1/4 tsp and turmeric powder
6. 1 teaspoon salt
7. 1 sachet Eno Fruit Salt
8. For tadka
9. 8-9 curry leaves
10. 1/2 tablespoon oil
11. 6 green chillies slit vertically
12. 1 teaspoon rai
13. 1/2 teaspoon jeera
14. 6-7 curry leaves
15. 1 teaspoon sugar
16. 7-8 green chillies slit vertically

Steps to make to make Fermented dal dhoklas

1. Soak chana dal and rice together for 2 hours. After 2 hours remove water for dal and rice and grind them to make a paste.
2. Combine all the dhokla ingredients (except eno) in paste and add 1 cup water. Mix it well. Let it get fermented for 8 hours.
3. After 8 hours prepare the steamer. Grease the dhokla plate with oil. Add eno in fermented batter. Mix it in one direction. Do not mix it or keep the batter as it is for long.
4. Transfer the batter in greased plate. And put it in steamer. Steam for 20 minutes. After 20 minutes switch off the flame and when it completely cools down take out the dhokla in a plate. Cut dhoklas in square shape.
5. Prepare the tadka by adding oil in a pan on medium flame. Add rai in oil and then add curry leaves, chillies, sugar and also add 1/2 cup water. Spread it on dhoklas. Serve it with tamarind chutney.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Fermented dal dhoklas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!