Gondhoraj Pulao

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Gondhoraj Pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gondhoraj Pulao is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Gondhoraj Pulao is something that I've loved my whole life. They're fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gondhoraj Pulao using 14 ingredients and 9 steps. Here is how you cook that.

Very old, traditional Bengali recipe..very easy enough to try specially in summer time. So lets begin..

Ingredients and spices that need to be Prepare to make Gondhoraj Pulao:

1. 1 cup Gobindobhog rice
2. 1 1/2 cups Boiled water
3. 1/2 cup normal temperature water
4. 1 Gondhoraj lebu (Gondhoraj lime)
5. 3-4 Green chilli
6. 1/2 inch long cinnamon stick
7. 2-3 cardamom
8. 4-5 clpves
9. 1/2 teaspoon Whole black pepper
10. 1/4 cup curd
11. Salt
12. Clarified butter
13. Cassia leaves 2-3
14. Cashew and raisin handful of

Instructions to make to make Gondhoraj Pulao

1. First wash and air dry Gobindovog rice..heat 2-3 cups water and take zest from a gondhoraj lime.
2. Coarsely grind the whole spices. And make gondhoraj ghol by mixing curd and half cup water salt and lime zest.
3. In a pan add ghee in that fry cashew and raisins and keep the fried cashew - raisins aside.
4. Add one tablespoon ghee morein pan, in that add casia leaves and green chilli, then add coarsely grounded whole spices
5. When spices are little infused in oil add dried rice gradually and saute rice until glassy effect occurs.
6. Now add gondhoraj ghol prepared before. Stir well. Now add hot water
7. Add lime zest in it, stir well, now cover and cook in low flame for 5-7 minutes. Keep stirring in between. When rice is properly boiled mix the gondhoraj lime juice.
8. Mix the fried cashew and raisins and mix.. Gondhoraj Polao is ready.
9. Note please keep everything ready before you start making this recipe as the processes take very short time to get ready

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So that is going to wrap this up with this special food How to Make Speedy Gondhoraj Pulao. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!