Handvo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Handvo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Handvo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Handvo is something that I have loved my entire life.

Many things affect the quality of taste from Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handvo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handvo estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Handvo using 21 ingredients and 5 steps. Here is how you cook that.

#JRC2
My mumma's best friend is Gujarati, she taught this dish to my mom, and my mom to me.

Ingredients and spices that need to be Prepare to make Handvo:

1. 1 1/2 cup rice
2. 1/2 cup tuar dal
3. 1/2 cup moong dal
4. 1/2 cup urad dal
5. 1/4 cup chana dal
6. 3 tbsp curd
7. 3 green chilies
8. 7-8 garlic cloves
9. 1 inch ginger
10. 4 tbsp Sesame seeds
11. 3 tbsp jeera(cumin) seeds
12. 2 tbsp Ajwain (Carom seeds)
13. to taste Salt
14. 1/2 cup Oil
15. 2 tbsp saunf( fennel seeds)
16. 1/2 tsp turmeric powder
17. to taste Red chilli powder
18. to taste Sugar
19. 1 pinch hing/asafoetida
20. 1 tsp curry leaves
21. 1 Lauki ( bottle gourd)grated

Steps to make to make Handvo

1. Soak rice and all the daals for 6 hours
2. After 6 hours grind that mix with ginger garlic and chilli
3. Add curd to the mixture and leave it covered for 6 hours or overnight
4. Now the mixture will be fermented, add some sesame seeds, sauf, jeera, ajwain, salt turmeric powder, half tbsp sugar and red chilli powder and grated Lauki
5. Heat a Kadhai with half cup or 7/8 tbsp oil, add mustard seeds, jeera, hing, sauf, curry leaves. Pour the mixture to this and cover it. Cook for 20 minutes, check with a knife if cooked flip it around and cook from the other side for next 15 minutes to make it crispy.

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So that's going to wrap this up with this exceptional food Recipe of Quick Handvo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!