Matar pulao

Matar pulao

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Matar pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Matar pulao is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Matar pulao is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Matar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar pulao is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Matar pulao using 20 ingredients and 5 steps. Here is how you can achieve that.

#paknig this recipe is made by me #cookwithhuma

Ingredients and spices that need to be Take to make Matar pulao:

  1. 2 bowl Matar
  2. Capsicum 2 cut in julian
  3. 2 tbsp Ginger garlic paste
  4. Oil or ghee
  5. 2 tbsp Red chilli powder
  6. tbsp Coriander powder tow
  7. 1 tbs Garam masala
  8. 2 tbsp Zeera
  9. 1 tbsp Black pepper
  10. 10-11 Black pepper
  11. 3 Badiyan
  12. 4 Lang
  13. Dar chini stick 1 to 2
  14. 1 Bay leave
  15. 4 Tomatoes
  16. 2 Onion
  17. 4-5 Green chillies
  18. to taste Salt
  19. Yogurt half cup
  20. Rice one kg soaked one & half hour

Steps to make to make Matar pulao

  1. First heat the oil and onion when is golden brown than add ginger garlic paste and all spices
  2. Then add tomatoes and yogurt and cooked until tomatoes are tender
  3. Then add water about 6 glass and boil it
  4. When water is boiled than add rice and capcicum after 20 minute then add 2 tbsp vinegar and cooked until rice are cooked
  5. Then take in a tray and ready to serve

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So that's going to wrap this up with this exceptional food How to Make Award-winning Matar pulao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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