Mughalai egg stuffed murg mussallam platter
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mughalai egg stuffed murg mussallam platter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mughalai egg stuffed murg mussallam platter is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Mughalai egg stuffed murg mussallam platter is something which I have loved my entire life.
Many things affect the quality of taste from Mughalai egg stuffed murg mussallam platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughalai egg stuffed murg mussallam platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mughalai egg stuffed murg mussallam platter is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mughalai egg stuffed murg mussallam platter estimated approx 1hr15 min.
To begin with this recipe, we must first prepare a few components. You can cook Mughalai egg stuffed murg mussallam platter using 43 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Mughalai egg stuffed murg mussallam platter:
- To spread over whole chicken
- 250 gm Curd
- 1 Lemon juice
- 1 tsp Salt
- 1 1/2 tsp Red chilli pwd
- Red food color (optional)
- tbsp Ginger garlic paste2
- 1 1/2 kg Whole chicken
- For stuffing
- 2 hard boiled egg shells removed
- 1 bell pepper chopped
- Some nuts (kaju, badam, kismis,chirongi,)
- Baristas (1 golden fried onions)
- tbsp Curd2
- Salt
- 1/4 tsp Chilli pwd
- For gravy
- 2 tbsp Oil
- Whole garam masala
- 2 tbsp Ginger garlic paste
- 2 tbsp Curd
- 2-3 Tomato puree
- 2 tsp Kashmiri red chilli pwd
- 1 tsp Garam masala pwd
- White masala paste 2 tbsp(poppy seeds, kaju, badam, chironji)
- 1 tsp Kasoori methi
- 1 tbsp Fresh cream
- Fresh coriander leaves handful
- 2-3 tbsp Baristas paste
- For rice
- 2 cups Basmati rice
- 1 tsp Salt
- Whole garam masala
- 8-10 piece Kaju
- 8-10 piece Kismish
- Saffron string
- 1 tsp Shah jeera
- 3 cups water
- For garnish
- Hard boiled eggs deshelled
- leaves Fresh coriander
- Some nuts
- Lemon wedge
Steps to make to make Mughalai egg stuffed murg mussallam platter
- For Marination: firstly remove all the internal organs of the whole chicken and drizzle 2-3 tbsp of lemon juice and rinse under running water thoroughly. Pat dry with kitchen towel. Make marks over the chicken with knife carefully
- Now combine all the ingredients of Marination section in a bowl and apply thoroughly over the chicken. Allow the chicken to marinate overnight or for at least 4-5 hours.
- Meanwhile prepare the stuffing: take a pan and saute all the nuts seperately after that saute some bell peppers and al last prepare baristas with one onion finely sliced. In a mixing bowl mix all the ingredients with hard boiled eggs and keep aside.
- For rice.. Soak 2 cups basmati rice for 1/2 hour and keep aside. Meanwhile heat a tope and add 2 tbsp of oil.. When oil starts to smoke add some whole garam masala.. When garam masala starts to crackle add some nuts. Fry nuts to golden brown. Now add some bell peppers chopped and saute it. When bell all is done add 3 cups of water and 1 tsp salt and allow it give a boil. Cover it with the lid.
- When it starts to smoke add soaked rice after draining all the water from the soaked rice. Give it careful stir. Close the lid and allow to give it a boil again on high flame. After a boil slow down flame to very slow and cook for 15 min or till cooked.
- For gravy: heat oil in wolk and add whole garam masala(2 bay leaf, 2green cardamom, 2 black cardamom, 1" Cinnamon stick, 2cloves).allow it to crackle. After it ginger-garlic paste and saute it till rawness disappear. Know add tomato puree and saute again till a boil.
- Add the spices(salt, kashmiri red chilli pwd, coriander pwd) and saute again for few minutes. Beat the yogurt in a bowl with a whisk and add it to the pan. Combine well with the mixture and saute till oil ozess out of it.
- Now add the white masala paste (kaju, badam, poppy seeds, chironji) and garam masala pwd to the mixture and saute again for few minutes. Add kasoori methi and fresh coriander leaves and splited green chiliies and saffron string soaked in water along with the water saute again for few minutes on low flame. You can add water to adjust the consistency.
- Put off the gas stove flame. Add fresh cream and cover it with the lid keep aside.
- Now finally take the marinated chicken and stuff it with eggs and the stuffing mixture already prepared. Sew the chicken after stuffing just as a precaution so that stuff may not comeout. Bind the legs of the chicken just to look better
- Take a heavy bottomed wolk and heat 4 tbsp of oil and place the whole chicken breast side down and cook it on very slow flame for 25 min. Afterwards flip the sides of the chicken very gently and cook again for 15-20 minutes more.
- For assembling: take a serving dish and place the prepared rice over the platter add some gravy and transfer the whole chicken to the platter over gravy. Garnish with some sauteed veggies, french fries, hard boiled eggs and some fresh coriander leaves and nuts or of your choice. Serve hot.
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Mughalai egg stuffed murg mussallam platter. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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