Mutanjan *********** 《Our traditional sweet 》

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mutanjan
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《Our traditional sweet 》. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mutanjan
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《Our traditional sweet 》 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. {Mutanjan
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《Our traditional sweet 》 is something which I've loved my entire life. They are fine and they look fantastic.|They are nice and they look fantastic. Mutanjan
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《Our traditional sweet 》 is something that I have loved my entire life.}

Many things affect the quality of taste from Mutanjan
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《Our traditional sweet 》, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutanjan
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《Our traditional sweet 》 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mutanjan
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《Our traditional sweet 》 using 18 ingredients and 7 steps. Here is how you cook that.

#My_Cultural 19

Ingredients and spices that need to be Make ready to make Mutanjan
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《Our traditional sweet 》:

1. Rice 2-1/2 mugs
2. Sugar 2- 1/2 mugs
3. 1/2 cup Water
4. 1 Tbsp Yoghurt
5. 3/4 cup Ghee or oil
6. Cloves 4 -6
7. 5-6 Black pepper
8. Cinnamon stick (1)1 inch piece
9. 6-7 Cardamom
10. 1 Tbsp Lemon juice
11. 1 cup Khoyaa
12. Almonds
13. Pistachio
14. Dry dates
15. Kishmish
16. Dried coconut
17. Food colour green, red, yellow
18. (a pinch)

Instructions to make to make Mutanjan
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《Our traditional sweet 》

1. First of all soak rice & boil them with Elaichi (cardamom)cloves 2,
   Kewara water 2 Tbsp till full
   done.Put them aside.
2. Make a syrup with sugar & 1/2
   cup of water.Add lemon juice.
   Sugar Syrup should b watery
   not sticky.
3. Take a deep pan.Put ghee in it
   along with cloves, black pepper,
   Cinnamon stick & cardamom.Fry
   it.Add sugar syrup in it.
4. Now add boiled rice in it & mix
   it with syrup nicely.Leave
   it on simmer for 15 min or
5. You can notice that water is
   absorbed.In the end take three
   different food colour a pinch
   for each.Mix them separately in
   1Tbsp water for each.then put it
   on rice in three sides.Also
   sprinkle blanched dry fruits &
   Kewara water.Cover with a lid.
   Mix all rice along with nuts nicely
6. Dish out your mutanjan and
   garnish it with rest of nuts & also
   with khoyaa.
7. Serve it hot.

As your experience as well as confidence grows, you will discover that you have extra natural control over your diet and adjust your diet to your personal preferences over time. Whether you wish to serve a dish that uses less or more ingredients or is a bit essentially zesty, you can make basic modifications to accomplish this objective. In other words, start making your dishes on time. When it comes to basic cooking skills for novices you don't need to discover them yet just if you master some simple food preparation techniques.

This isn't a full guide to fast and also easy lunch recipes however its great something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Mutanjan
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《Our traditional sweet 》. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!