Mutton yakhni polaw/Eid special

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Mutton yakhni polaw/Eid special. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton yakhni polaw/Eid special is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mutton yakhni polaw/Eid special is something which I've loved my whole life.

Many things affect the quality of taste from Mutton yakhni polaw/Eid special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni polaw/Eid special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Mutton yakhni polaw/Eid special using 25 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mutton yakhni polaw/Eid special:

1. 2 kg Mutton
2. 2 kg basmati rice wash and sock
3. 1/2 kg curd
4. to taste Salt
5. 8 green chili / 4 garnish
6. 12 onion /4 yakhni
7. 3 garlic whole
8. 6 tbsp ginger garlic paste
9. 1/2 cup coriander seeds
10. 1/2 cup fenural
11. 2 cup oil
12. 50 grm ginger
13. 1 tbs cumin seeds
14. 12 black pepper
15. 2 "cinnamon stick
16. 3 star anees
17. 4 black cordamam
18. 6 green cordamam
19. 8 clove
20. 3 tbs rose water
21. 1 lemon
22. 1 cup milk
23. Some thered casar and some casar colour
24. 4 pieces bay leaf
25. leaves Some coriander

Instructions to make to make Mutton yakhni polaw/Eid special

1. Take a pan add Mutton and 4 onions and whole garlic ginger coriander seeds and fennel bay leaf and keep for cook well then to tender Mutton/ and now drean and separate Mutton and yakhni and keep aside
2. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and add onion fry lightly golden brown and add Mutton and stir cook add ginger garlic paste salt and stir cook add curd and stir cook add lemon juice and green chili stir cook add yakhni and cook after boil add rice and cook well add milk and cook 5 minutes slow Flame with lid
3. Now garnish brown onion coriander leaves green chili casar threads and casar colour rose water and keep slow Flame for 15 minutes with lid well for dam
4. Now ready to serve with raita and salad and enjoy with your family take care eat well see you again with next recipe bye

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