Shahi Awadhi Gobhi Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Shahi Awadhi Gobhi  Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Awadhi Gobhi  Biryani is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Shahi Awadhi Gobhi  Biryani is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Shahi Awadhi Gobhi  Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Awadhi Gobhi  Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Shahi Awadhi Gobhi  Biryani using 39 ingredients and 17 steps. Here is how you cook it.

#aromasofthekitchen
#finale
Awadhi cuisine is rich in flavours, so I decided to keep the flavours authentic. I prepared awadhi biryani and added gobhi and some vegetable in it. So basically I tried to use most of the ingredients used by Chef Siddharth and kept the dish full of flavors and serve Shahi gobhi biryani with mint raita and green salad.

I am humbled to be in #aromasofthekitchen team who always inspire me to give more out of me.

I am thankful to Chef Siddharth and team cookpad. I have learnt a lot from u and will keep learning.

Ingredients and spices that need to be Make ready to make Shahi Awadhi Gobhi  Biryani:

1. For Biryani
2. 250 gm basmati rice soaked half hour
3. As needed ghee
4. To taste salt
5. 4-5 cloves
6. 2 bay leaves
7. 2-3 green cardamom
8. 1 1/2 inch cinnamon sticks
9. 2-4 black pepper
10. 1 tsp shahi jeera
11. 10-12 thread saffron strand
12. 4 tsp milk
13. 1 tsp kewra water
14. 1 tbsp curd
15. 300 gm cauliflower florets
16. 1/2 Cup mint leaves
17. 2 potato
18. 2 capsicum
19. 2 carrot
20. 2 big onion for fried onion (thinly sliced)
21. 1 cup tomato puree
22. 1 cup onion
23. 2-3 green chilli chopped
24. 2 tsp ginger garlic thinley chopped
25. To taste salt and red chilli powder
26. 1/2 tsp garam masala
27. 1/2 tsp biryani masala
28. 15-20 cashews
29. 15-20 almonds
30. For mint raita:-
31. 1 1/2 cup curd
32. 2-3 tbsp mint chutney
33. To taste Seasoning
34. Garnish:-
35. 2 cucumber
36. 2 spring onion
37. 1-2 sprig Coriander leaves
38. 1 carrot
39. leaves Few mint

Instructions to make to make Shahi Awadhi Gobhi  Biryani

1. In a large pot add ghee, shahi jeera and bay leaves, 2 cloves and cinnamon sticks, now add water doubling the quantity of rice and add salt, 2 tsp lemon juice.mix well.
2. Strain soaked rice and add in boiling water, and allow it to cook on high flame till it is 80% cooked.
3. Add 4 Tbsp ghee in a pan and heat it and then add thinly sliced onions.Keep stiring and fry it until golden brown, keep aside.
4. Add cashews and almonds and saute in ghee and keep aside.
5. Soak the saffron in 2 Tbsp cream and set it aside.
6. Take cauliflower cut into small florets. Take 2 tsp maida and 2 tsp corn flour make batter, dip cauliflower, and deep fry it in medium hot oil.
7. Cut capsicum and carrot and potato in small cubes. Deep fry all potato cubes.
8. Saute carrots cubes and capsicum.
9. Heat ghee in a pot, add saute the rest of the spices (bay leaf, shahi jeera, cardamoms, cinnamon sticks and cloves.add onion saute it till light pink, now add tomato puree cook until raw aroma goes out, now add all powder spices and mix well, add curd and keep stirring, cook it for 2-3 minutes.
10. Now add fried cauliflowers, and capsicum and carrot and potatoes. Mix well with masala. switch off flame, keep aside.
11. Layering: Grease a pot with ghee, put vegetables at base and top up with rice followed by fried onions, cauliflower, nuts mint leaves. Drizzle kewra essence, ghee, lemon juice, saffron milk.Follow the same layer again.
12. Seal the pot using dough, and place on tawa on low flame on dum cooking.
13. Cook it for 10-15 minutes, turn the flame off, let the biryani sit aside for 10 minutes.
14. Mint Raita: Take curd, mint chutney and seasoning in a bowl, mix all together. Make dots with green chutney and with the help of toothpick make design shown in raita pic.
15. Plating: Take a mould, put biryani inside, top up with some more nuts and vegetables and demould it.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Shahi Awadhi Gobhi  Biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!