Veg Dum Biryani
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Veg Dum Biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Dum Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Veg Dum Biryani is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Dum Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Dum Biryani estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Veg Dum Biryani using 31 ingredients and 17 steps. Here is how you cook it.
A perfect Friday night is a night with a bowl of biryani in hand and binge watching your favorite show on Netflix. My recipe of veg Biryani to enjoy your movie night.
Ingredients and spices that need to be Take to make Veg Dum Biryani:
- Masala Mix
- 1 tbsp coriander powder
- 1 tsp red chilli powder
- 4 tsp biryani masala
- 1 tsp jeera( cumin)seeds
- 3 fresh green chillies
- 1/2 cup curd
- 2 tsp salt
- 2 tsp Coriander leaves
- 1 tsp mint leaves
- 1/2 tsp Haldi(Turmeric) powder
- Vegetables
- 2 Potatoes
- 5-6 French beans
- 1 Carrot large cuts
- 1/4 cup peas
- 200 gram Paneer
- 1 cauliflower
- Rice
- 200 gm rice
- 1 tbsp oil
- 2 Cardamom
- 1 black Cardamom
- 1 tsp cumin seeds
- 1 Cardamom
- 1 bay leaf
- 1 tsp lemon squeeze
- Others
- 2 tsp ginger garlic paste
- 1 fried onion
- 1/2 cup curd
Steps to make to make Veg Dum Biryani
- Take a bowl and add 1/2 cup curd, 1 tsp coriander powder, red chili powder, 1/2 tsp turmeric powder, coriander leaves and mint leaves. Mix everything properly.
- Cut potato, cauliflower, carrots, paneer and French beans into large shapes and add them in the bowl. Add peas and mix everything all together.
- In a pan add water, cardamom, black Cardamom, cinnamon, bay leaf, salt, cloves into the water and bring it to boil
- When the water is boiling add rice to it and cook till it's half cook.
- Into a pressure cooker add 3 tsp of ghee
- In hot ghee add cumin, green and black Cardamom, cinnamon and fry till it's aromatic
- Once the spices are done, add ginger garlic paste to the cooker and cook till it's done
- Add veggies to the biryani mix into the cooker make sure the veggies are done upto 70%
- Add fried onion to the mix and mix it properly
- Adjust the consistency of the mixture using curd
- Add a small quantity water to the cooker
- On top of the mix lay down a layer rice and top it with fried onions and saffron milk mix
- Add another layer of rice and top it with the fried onion and ghee to the top. Add little pudina and garam masala on the top
- Close the lid of pressure cooker and heat it for 1 minute.
- Then keep the pressure cooker on top of a flat pan and cook it on low flame for 15 minutes
- After 15 minutes remove the cooker from flame and keep aside for 10 minutes without opening the lid.
- Serve fresh with curd or salan
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This isn't a total guide to fast and also very easy lunch dishes but its good something to chew on. With any luck this will obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.
So that is going to wrap this up for this special food Recipe of Ultimate Veg Dum Biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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