Vegetable dum biriyani

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable dum biriyani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable dum biriyani is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Vegetable dum biriyani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable dum biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable dum biriyani estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Vegetable dum biriyani using 33 ingredients and 17 steps. Here is how you can achieve it.

Note- adding paneer is optional. When adding, add to the vegetable mixture in the last 5 minutes as it gets cooked very quickly

Ingredients and spices that need to be Get to make Vegetable dum biriyani:

2. 2 glasses basmati rice
3. 2 glasses water
5. 1/3 cauliflower
6. 3 carrots
7. 100 grams beans
8. 1 cup green peas
9. 2 potatoes
10. As needed - coriander
11. As needed- mint
12. 1 1/2 tbsp lemon juice
13. 2 green chillies
14. 1 onion
16. 3 bay leaves
17. 2 cardamom
18. 2 cloves
19. 1/2 inch cinnamon bark
20. 1 star anise
21. 1/2 mace
22. 1/2 tbsp black cumin/shah jeera
23. 1 tbsp chilli powder
24. 1 /2 tbsp turmeric
25. 1 tbsp coriander powder
27. 1 tsp rock salt
28. 2 tbsp ghee
29. 1 tbsp oil
30. 1/2 inch ginger
31. 5-6 garlic cloves
32. 1 tbsp butter
33. 1 cup curd /yoghurt

Steps to make to make Vegetable dum biriyani

1. Soak rice in water in 1:1 ratio for one hour. Add 2 bay leaves, 1 cardamom, 1/4 cinnamon bark, 1 clove, 1/4 mace, 1/4 tbsp black cumin, 1/4 star anise, a little mint and coriander.
2. Cut the vegetables into even sized pieces, the green chillies vertically, and Julienne the onions. Mince the mint and coriander.
3. Make ginger garlic paste. Add one clove, 1/2 inch cinnamon, 1 cardamom, 1 clove, 1/4 tbsp black cumin, 1/4 mace 1/4 star anise, 1/4 tbsp black cumin. Grind them together.
4. Add 2-3 drops of oil to the rice and cook it on low flame in a pressure cooker for 20 minutes
5. Heat pan with ghee. Add vegetables (cauliflower, carrot, beans, potatoes, green chillies). Cook for 5 minutes.
6. Add the grinded mixture. Cook for 10 minutes.
7. Add rock salt and onions. Cook for 5 minutes.
8. Add green peas. Cook for another 20 minutes.
9. Add coriander and mint. Cook for 2 minutes. Turn off the heat.
10. Let the veggies cool a little. Add chilli powder, turmeric, coriander powder, lemon juice.
11. Add curd. Mix carefully so as not to crush the veggies. Taste the mixture at this point to determine salt and spice adequacy.
12. Take a cooker. Grease the bottom with ghee.
13. Add the veggies at the bottom. Sprinkle a little coriander and mint.
14. Add the rice at the top. Sprinkle coriander and mint.
15. Mix a little turmeric in oil and drizzle at the top. Add chunks of butter.
16. Close the lid and cook for 30 minutes on low flame under pressure on indirect heat.
17. Garnish with lemon and onions and serve.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Vegetable dum biriyani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!